We are looking for highly qualified Executive Chef, Chef de Cuisine (Moroccan Specialty), or Sous Chef. for 3* Hotel in Jeddah.
- Location: Jeddah
Requirements:
- Experience Requirements: Explicitly state the need for “3-star hotel experience” or “luxury hospitality background” with 3-7 years’ experience
- Technical Skills: List specific expertise required, such as:
- Authentic Moroccan cuisine (Tagines, Couscous, Pastilla).
- Modern plating and culinary innovation.
- Knowledge of HACCP hygiene and food safety standards.
- Leadership & Management: Highlight responsibilities like menu development, food cost control, and training a kitchen brigade.
- Language Skills: Specify if fluency in Arabic & English.
How To Apply
Interested candidates, please forward your detailed CV to the below mentioned e-mail as quickly as possible.
- Email: zackeria@issham.com
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