Head Cook

We are looking for an experienced South Indian Cook to join our team.

Job Details:

  • Location: Jubail
  • Preparing South Indian meals for approximately 200 staff members
  • 3 meals per day
  • Duty hours: 10 hours per day
  • Contract period: 2 years
  • Local transfer available

Salary Package:

  • Salary: 2000 – 2500 (based on experience).
  • Food, Accommodation, and Transport provided by the company.

Requirements:

  • Proven experience in preparing authentic South Indian cuisine.
  • Ability to cook in large quantities.
  • Good hygiene and time management skills.

How To Apply

Interested candidates may apply with their CV and experience details.

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