Job Summary:

We are looking for a skilled and motivated Assistant Pastry Chef with previous hotel experience to support the Pastry Chef in preparing high-quality desserts and baked goods, including traditional Eastern sweets. The ideal candidate should have a passion for pastry arts and a strong understanding of hotel service standards.

• Location: Riyadh

Key Responsibilities:

• Assist in the preparation and presentation of pastries, desserts, cakes, and bakery items.
• Prepare and assist in producing Eastern sweets (with high quality and consistency.
• Follow recipes and ensure consistency in taste, quality, and presentation.
• Support the Pastry Chef in daily kitchen operations.
• Maintain cleanliness and organization of the pastry section.
• Ensure proper storage of ingredients and monitor stock levels.
• Comply with food safety, hygiene, and sanitation standards.
• Assist in decorating desserts and plating as per hotel standards.
• Work collaboratively with the kitchen team to meet operational needs.

Requirements:

• Previous experience in pastry/bakery within hotels is required.
• Experience in preparing Eastern sweets is a must.
• Basic knowledge of pastry techniques and baking methods.
• Attention to detail and creativity in presentation.
• Ability to work under pressure in a fast-paced environment.
• Team player with good communication skills.
• Basic English skills are preferred.
• Culinary or pastry certification is a plus.

Skills:

• Time management and organization.
• Ability to follow instructions accurately.
• Passion for learning and development in pastry arts.

Benefits:

• Competitive salary.
• Professional work environment.
• Career growth opportunities.

How to Apply

Please send your CV to:

• Email: recruiting.26@hotmail.com