Job description:

The Commis is responsible for supporting the daily production of bakery and pastry items, ensuring all products are prepared according to standard recipes, quality guidelines, and hygiene standards. The role focuses on consistency, cleanliness, efficiency, and teamwork within the production kitchen.

• Location: Riyadh

Production Preparation & Execution:

• Assist in preparing bakery and pastry items including doughs, batters, creams, and fillings
• Ensure accurate measurement, consistency, and adherence to standard recipes
• Maintain product quality in texture, taste, and presentation

Product Quality & Finishing:

• Support in baking, assembling, and finishing products to brand standards
• Ensure proper portioning, decoration, and presentation consistency
• Follow supervisor instructions for product specifications

Hygiene & Food Safety:

• Maintain cleanliness of workstation and production areas at all times
• Follow food safety, sanitation, and HACCP standards
• Ensure proper handling and storage of ingredients

Waste Control & Cost Efficiency:

• Minimize ingredient wastage during production
• Follow FIFO (First-In, First-Out) system for ingredient usage
• Report any wastage or discrepancies to supervisors

Teamwork & Communication:

• Work collaboratively with bakery and pastry team members
• Follow instructions from senior chefs and supervisors
• Maintain a respectful and cooperative working environment

Punctuality, Grooming & Discipline:

• Maintain punctual attendance and proper grooming standards
• Follow uniform and hygiene requirements
• Adhere to company rules and kitchen discipline

Productivity & Output Efficiency:

• Ensure timely completion of assigned production tasks
• Maintain steady workflow during peak production hours
• Support daily production targets

Professional Conduct:

• Demonstrate discipline, respect, and positive attitude
• Report issues or shortages proactively
• Follow proper communication channels with supervisors

How To Apply

• Whatsapp: +966556117842